Barista

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Professional development opportunities

Job Description

Bowie House, Auberge Resorts is a distinctive and imaginative urban retreat renowned for its unique blend of historical charm and modern luxury. Nestled in an area rich with tales of frontier valor and adventure, Bowie House offers guests an immersive experience where contemporary design meets Western cultural elements. The establishment is a four-story boutique hotel featuring 106 rooms that include 88 standard rooms and 18 suites, among which is a luxurious 2,250 square foot signature suite. As part of the prestigious Auberge Resorts Collection, Bowie House stands out as a vibrant social hub for both locals and visitors. This elegant... Show More

Job Requirements

Minimum one year experience in a similar barista role preferred
High school diploma preferred
Previous hospitality experience preferred
Strong customer service skills
Ability to operate Point of Sale (POS) systems accurately
Knowledge of food safety and hygiene standards
Ability to communicate dietary restrictions and allergies effectively
Ability to perform manual tasks requiring dexterity
Ability to work flexible hours including weekends and holidays
Able to obtain and maintain required certifications such as food handlers and alcohol training
Physical ability to lift or carry up to 30 pounds
Ability to maintain cleanliness and orderliness at the workstation
Positive attitude and team-oriented mindset

Job Qualifications

Any combination of education that provides the required knowledge, skills and abilities
Minimum of one year experience as a barista preferred
High school diploma preferred
Previous hospitality experience preferred
Superior professional appearance and manner, good character to work in a fast-paced team
Ability to work a flexible schedule, including weekends and holidays, according to department needs
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Indoor environment, sometimes humid or hot conditions
Ability to lift/carry 30 pounds
Flexible in performance of all duties

Job Duties

Greet the guest in a prompt, courteous manner and explain available items in detail
Record the details of the order from the guest, repeating the order back to the guest to check for accuracy
Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed
Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary
Prepares beverage orders to accuracy
Serve each guest using the proper utensils which require manual dexterity of hands and fingers
Assist with collecting and situating food orders from the kitchen
Ensure order forms are filled out daily for next day service and delivered to proper departments
Process cash, credit card, and charge sales for all retail and food and beverage orders
Balance tip slips for each server
run financial reports, cashier reports, and end of day revenue reports
Prepare the cashier end of shift reports and ensure that your bank is balanced
Check station before, during and after shift for proper set-up and cleanliness
Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift
Perform side duties such as restocking condiments, utensils, retail items, beverages, etc
Put away requisition/supplies from the storeroom as required
Assist with monthly inventory of retail items, liquor and beverages
Familiar with hotel layout and hours of operations for each outlet
Perform any cleaning tasks that pertain to the outlet

Job Location

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