Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Paid vacation
Seattle paid sick and safe time
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan with employer match
Paid time off for volunteer activities
Inclusive and diverse work environment
Job Description
Aparium Hospitality Services is a distinctive hotel management company that prides itself on redefining the hotel experience by embracing the core values of People, Place, and Character. Their properties are not just hotels but celebrations of local neighborhoods and communities, where diversity, equity, and inclusion are core to their workplace culture. Aparium's philosophy is rooted in creating spaces where associates are valued and empowered to take pride in their identity, their community, and their work. This approach fosters a dynamic and welcoming environment for both employees and guests, highlighting a commitment to exceptional service and meaningful community engagement.
One... Show More
One... Show More
Job Requirements
- Passion for people, place and culture
- Minimum one year experience as a barista
- Valid WA Food Worker Card
- Mandatory alcohol server training permit
- Ability to meet local age requirements for alcohol service
- Availability to work a flexible schedule including mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to stand and/or walk for the majority of shifts
- Fine motor coordination for beverage preparation and presentation
- Ability to carry and lift up to 30 lbs
- Ability to safely handle hot fluids and lighted candles
- Excellent sight and balance for navigating varied floor surfaces
Job Qualifications
- Minimum of one year experience as a barista in a free-standing or hotel café or coffee shop
- Valid WA Food Worker Card
- Mandatory Alcohol Server Training Permit
- Fluency in English, verbal and written
- Strong knowledge of coffee drinks and beverage preparation
- Ability to work collaboratively in a team environment
- Excellent communication and customer service skills
- Understanding of food safety and service standards
Job Duties
- Uphold and model the companys principles of people, place and character, driving collaboration, intuition and translocal hospitality
- Own all aspects of a guests café experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
- Participating in daily lineups and staff meetings to develop ideas and objectives with the service team while providing constructive feedback
- Maintain working knowledge of menus, menu ingredients and daily availability
- Serve alcohol safely, responsibly, and legally
- Accurately account for all monetary transactions during shifts
- Share extensive knowledge of coffee with guests to enhance their experience and offer relevant additions
- Keep workstation clean and organized with respect for guests, peers, and equipment
- Demonstrate urgency for guest requests
- Improve knowledge of coffee and beverage terms through continuous study
- Observe physical facilities and report challenges promptly
- Communicate with food and beverage and culinary teams to ensure timely food delivery
- Assist in other food and beverage department areas as needed
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs