BARISTA

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Tips

internal employee referral bonus

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Job Description

Compass Group is a global leader in the foodservice industry, known for its commitment to service excellence and innovation. With operations spanning numerous countries, Compass Group provides foodservice solutions to a variety of sectors including corporate dining, education, healthcare, and more. Their commitment to quality and customer satisfaction has established them as a trusted partner for many Fortune 500 companies. The company emphasizes diversity and inclusion, promoting a culture where employees are valued and given opportunities to grow. They operate with an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities they serve.

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Job Requirements

Prior barista experience strongly preferred
part-time availability Tuesday through Friday, 11:00 am to 7:00 pm
ability to handle cash and credit transactions
strong interpersonal and communication skills
ability to follow food safety guidelines according to HACCP
capability to maintain cleanliness and sanitation standards
willingness to work in a customer-focused environment

Job Qualifications

Prior barista experience strongly preferred
ability to operate POS devices accurately
excellent customer service and communication skills
understanding of HACCP food safety standards
basic math skills for handling cash and charge payments
ability to maintain cleanliness and organization in a fast-paced environment
capability to explain menu items clearly and assist customers in making selections

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

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