Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off

Job Description

Canteen is a leading foodservice company that brings break time to everyone by combining food, service, and experience enhanced by industry-leading technology. Specializing in markets, office coffee and snacks, unattended retail, and culinary solutions, Canteen helps organizations create better work environments while connecting employees through quality food and beverage offerings. Canteen is part of Compass Group, a global leader in the foodservice industry, known for its commitment to innovation, diversity, and employee development. The company values dedication, collaboration, and passion, believing these qualities are essential to driving growth and transforming the industry. Canteen offers a supportive workplace culture where employees... Show More

Job Requirements

  • High school diploma or equivalent
  • previous barista experience required
  • ability to work full-time schedule including Monday through Thursday from 7:00 am to 6:00 pm and Friday from 7:00 am to 12:00 pm
  • ability to follow food safety and sanitation standards
  • strong interpersonal and customer service skills
  • ability to stand for long periods and perform physical tasks related to food and beverage preparation and service

Job Qualifications

  • Previous barista experience
  • ability to make and serve coffee and espresso drinks
  • knowledge of HACCP food safety guidelines and foodservice quality standards
  • experience handling cash and point-of-sale systems
  • strong customer service and communication skills
  • ability to maintain cleanliness and orderliness of service area
  • ability to work full-time schedule Monday through Friday

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • serves customers quickly and efficiently
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • performs other duties as assigned

Job Location

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