Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Bon Appetit Management Company, a prominent division of Compass Group, is a leading foodservice provider operating more than 1,000 cafes and restaurants across the United States. Catering to corporations, universities, museums, and public venues, Bon Appetit has built a reputation for high-quality, sustainable, and ethically sourced food offerings. The company is dedicated to environmental responsibility and social impact, using fresh, local ingredients and promoting sustainability in every aspect of its operations, from sourcing cage-free eggs to sustainable seafood. With a firm commitment to diversity, inclusion, and fostering a welcoming workplace culture, Bon Appetit is recognized as a forward-thinking leader in... Show More
Job Requirements
- Previous coffee shop and lead experience in a high volume corporate setting preferred
- Ability to prepare espresso drinks using standard recipes
- Ability to work Monday through Friday, 7:30 AM to 4:00 PM full-time
- Ability to handle cash and utilize POS system
- Must follow HACCP guidelines for food safety
- Must maintain cleanliness and sanitation of work area
- Must have excellent customer service skills
Job Qualifications
- Previous coffee shop and lead experience in a high volume corporate setting preferred
- Ability to handle cash and POS transactions accurately
- Familiarity with HACCP food safety standards
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of coffee and espresso preparation
- High school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Location
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