Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Compass Group is a global leader in foodservice management, dedicated to providing excellent food and beverage experiences across various sectors. One of its recognized brands, Eurest, excels in delivering quality dining services to corporate and business clients, including many Fortune 500 companies. Eurest embraces a culture that values diversity, inclusion, and an ownership mindset, fostering a local presence while leveraging extensive global resources. This enables the company to create solutions that connect with people, inspire through food, and uphold high standards of service and excellence within the foodservice industry. The company operates under a promise of quality, customer satisfaction, and... Show More

Job Requirements

  • prior barista experience
  • ability to operate POS systems
  • availability to work full-time or part-time Monday through Friday
  • ability to handle cash and charge payments
  • ability to maintain cleanliness and sanitation according to HACCP guidelines
  • good customer service and communication skills
  • compliance with company policies and procedures

Job Qualifications

  • prior barista experience
  • ability to interact courteously with customers and employees
  • knowledge of food safety standards including HACCP
  • ability to operate POS systems accurately
  • good communication and interpersonal skills
  • ability to maintain cleanliness and sanitation of work area
  • basic math skills for handling cash and charge payments

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Location

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