Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and unpaid time off
Job Description
Compass Group is a global leader in foodservice management, known for delivering high-quality dining experiences and operational excellence to a diverse range of clients. Among its many divisions, Eurest is recognized worldwide for its standards of service and excellence within the foodservice industry. The company embraces an ownership mindset, leveraging global resources while promoting local presence to enrich the communities it serves. Serving some of the world's most respected and successful corporations, including numerous Fortune 500 companies, Eurest exemplifies its commitment through The Eurest Promise: connect with people, inspire through food, create solutions, and live the promise. This dedication to... Show More
Job Requirements
- Prior barista experience is required
- must be able to perform essential job functions satisfactorily
- availability to work full-time Monday through Friday
- ability to follow HACCP food safety guidelines
- ability to operate cash register and POS systems
- capability to maintain a clean and organized workstation
- willingness to engage positively with customers
- must comply with drug-free workplace policy
- legal authorization to work in the location
Job Qualifications
- Prior barista experience
- ability to handle food according to HACCP guidelines
- excellent customer service skills
- ability to operate POS systems accurately
- good communication skills
- knowledge of coffee and espresso drink preparation
- ability to maintain cleanliness and sanitation standards
- ability to work Monday through Friday with a flexible schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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