BARISTA

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, providing tailored dining experiences across various sectors including corporate, healthcare, education, and cultural institutions. As a prestigious foodservice provider, Compass Group partners with renowned organizations such as The World Bank Group, offering exceptional culinary and hospitality services. The company is recognized for its commitment to high-quality service, innovation in dining, and fostering inclusive workplace environments. Compass Group has earned numerous accolades, including recognition on Glassdoor's Employee Choice Awards as one of the best places to work, underlining its dedication to employee satisfaction and professional growth.

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Job Requirements

High school diploma or equivalent
previous barista experience preferred but not required
ability to work Monday through Friday within shift hours from 6:00 am to 6:00 pm
ability to stand for extended periods
ability to handle cash and operate POS systems
willingness to adhere to HACCP food safety guidelines
ability to communicate effectively with customers and team members

Job Qualifications

Previous barista experience preferred but not required
ability to handle cash and use POS systems accurately
strong interpersonal and communication skills
knowledge of coffee and espresso preparation techniques
ability to maintain cleanliness and sanitation standards
customer service oriented
reliable and punctual

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
serves customers quickly and efficiently, preventing delays in serving lines
greets customers courteously and interacts in a manner to ensure customer satisfaction
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
performs other duties as assigned

Job Location

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