Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical Insurance (full-time only)
Dental Insurance (full-time only)
Vision Insurance (full-time only)
Life insurance and AD&D (full-time only)
Disability Insurance (full-time only)
Commuter Benefits (full-time only)
Employee Assistance Program (full-time only)
Flexible spending accounts (FSAs) (full-time only)

Job Description

Restaurant Associates, a division of Compass Group, is a premier provider of dining and event catering services in some of the nation’s most prestigious venues including museums, performing arts centers, and corporate settings. The company has earned recognition such as the Glassdoor Employee Choice Awards for being one of the best places to work. They are committed to offering excellent service and a positive work environment for their employees.

The current opening is for Barista positions, available both full-time and part-time, located at the JP Morgan Chase site at 500 Stanton Christiana Road, Newark, DE 19713. This role is... Show More

Job Requirements

  • Ability to work full-time or part-time Monday through Friday
  • Starbucks experience preferred
  • ability to stand for extended periods
  • capable of handling food safely following HACCP guidelines
  • comfortable operating POS systems and handling cash
  • must be punctual, reliable and friendly
  • willing to comply with company safety policies including proper use of gloves and slip-resistant shoes

Job Qualifications

  • High school diploma or equivalent
  • prior barista or food service experience preferred
  • knowledge of coffee brewing and espresso machine operation
  • strong customer service and communication skills
  • ability to handle cash and POS transactions accurately
  • familiarity with food safety and sanitation standards (HACCP)
  • ability to work efficiently in a fast-paced environment
  • teamwork and interpersonal skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decisions
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Location

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