Barista

San Jose, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Free parking

Full time hours

free meal plan

Paid training

Paid Time Off

extra pay for holidays worked

retirement plan with safe harbor company match

Approximately 80 percent paid medical premiums

100 percent paid life insurance and ADD premiums

Employee assistance program

Voluntary plans available (pet insurance, accident, illness, hospital indemnity)

Career development and opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, including airports, train stations, and motorway service areas. The company specializes in delivering high-quality dining experiences to travelers, providing a wide range of quick-service dining options that cater to the needs of busy customers on the go. With a focus on both customer satisfaction and operational excellence, SSP America has established itself as a trusted name in the travel hospitality sector. Their diverse portfolio of brands and innovative service concepts makes them a dynamic employer for those seeking to grow within the food service industry.
Show More

Job Requirements

High school diploma or equivalent
previous experience in a food service role preferred
excellent communication skills
ability to stand for extended periods
willingness to work flexible hours including weekends and holidays
ability to follow instructions accurately
reliable and punctual

Job Qualifications

High school diploma or equivalent preferred
previous experience in quick service restaurant, coffee shop, or fast casual restaurant preferred
excellent customer service and communication skills
ability to work in a fast-paced environment
strong attention to detail
ability to handle cash and operate POS systems
basic knowledge of food safety and hygiene practices

Job Duties

Greet guests in a courteous and friendly manner
process orders and enter them accurately into the POS system
receive payment from the customer and process change
serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
follow all recipes and practice portion control to prepare, garnish, and present ordered items
complete opening, on-going, and closing checklists as required
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Location

You may be also interested in: