Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program

Job Description

Compass Group is a global leader in foodservice management, recognized for its commitment to excellence and innovation in the foodservice industry. Through its subsidiary Eurest, Compass Group offers a wide range of services designed to connect with people through food, inspire through creativity, and create effective solutions tailored to meet the needs of its diverse clientele including many Fortune 500 companies. With a strong focus on quality, customer satisfaction, and community enrichment, the company fosters an inclusive and positive workplace culture that values diversity and encourages career growth within its many operational locations. Compass Group handles everything from corporate dining... Show More

Job Requirements

  • prior barista experience preferred
  • ability to perform essential functions of the job satisfactorily with or without reasonable accommodation
  • eligibility to work in the United States
  • ability to work 3 to 4 part-time shifts per week including flexible days and hours
  • willingness to adhere to workplace policies including drug-free environment
  • strong interpersonal skills
  • ability to handle cash and electronic payments accurately

Job Qualifications

  • prior barista experience preferred
  • excellent customer service and communication skills
  • ability to operate POS system accurately
  • knowledge of HACCP food safety standards
  • ability to maintain cleanliness and organization in a work environment
  • ability to work flexible part-time hours including afternoon and evening shifts

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Location

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