Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.29 - $23.00
Benefits
employee discount
Paid training
Job Description
Tonantzin Casa de Cafe, LLC is a quaint and culturally rich coffee shop uniquely nestled in the vibrant Santa Fe Art District of Denver, Colorado. This establishment prides itself on being customer-centric and fast-paced while celebrating Indigenous and Latin American cultures through its offerings and ambiance. For coffee aficionados and casual drinkers alike, Tonantzin Casa de Cafe represents not just a place to grab an expertly brewed beverage but also a vibrant community hub where cultural heritage and modern coffee craft converge.
As a small business, Tonantzin Casa de Cafe thrives on personalized service and a deep commitment to quality... Show More
As a small business, Tonantzin Casa de Cafe thrives on personalized service and a deep commitment to quality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a barista or in customer service preferred
- Ability to work a morning shift
- Ability to use POS systems
- Strong communication skills
- Ability to stand for extended periods
- Flexible schedule for part-time work
- Fluent in English and Spanish
Job Qualifications
- Excellent verbal communication skills
- Ability to learn espresso blend system quickly and efficiently
- Positive attitude and ability to work well in a team
- Ability to be organized and maintain a schedule
- Dependable with a willingness to help where needed
- Strong attention to detail
- Fluent bilingual Spanish and English
Job Duties
- Prepare/serve hot/cold beverages including various types of coffee and tea
- Ensure that drinks are prepared properly every time
- Recommend special items to complement beverages such as sandwiches and soups
- Take orders using an automated POS system accurately and efficiently
- Stock inventory appropriately
- Clean up properly at the end of the shift
- Maintain and repair equipment including espresso machines and other food equipment
- Keep the bar area clean, neat, and organized at all times
- Take care of bar tools including cleaning and sanitizer use
- Maintain cleanliness per station or area throughout the day
- Check on equipment periodically to ensure functionality and safety
Job Location
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