Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Holiday pay
Paid parental leave
Job Description
Thomas Cuisine is a distinguished food service provider that has been a trusted name since 1986. Known for its commitment to integrity and scratch-made cooking, Thomas Cuisine goes beyond typical food service to deliver genuine culinary excellence with heart. This company partners with various organizations, focusing particularly on educational institutions, to provide premium dining experiences that are based on the principles of REAL Food, Genuine Service, and Enduring Relationships. Thomas Cuisine’s mission is to not only offer high-quality food but also to foster a positive, respectful work culture and establish lasting connections through hospitality and culinary integrity. Their approach integrates... Show More
Job Requirements
- High school diploma or GED preferred
- previous barista or food service experience preferred but not required
- excellent communication and customer service skills
- ability to multitask in a fast-paced environment
- a team player attitude and a commitment to doing the right thing
- flexibility to adapt to changing needs and café volume
- current ServSafe® Certification or Food Handler's Card or willingness to obtain upon hire
Job Qualifications
- Previous barista or food service experience preferred but not required
- excellent communication and customer service skills
- ability to multitask in a fast-paced environment
- a team player attitude and a commitment to doing the right thing
- flexibility to adapt to changing needs and café volume
- current ServSafe® Certification or Food Handler's Card or willingness to obtain upon hire
- high school diploma or GED preferred
Job Duties
- Craft espresso drinks, teas, smoothies, and other beverages to exact standards
- provide warm and efficient service to students, faculty, and campus guests
- operate POS (point-of-sale) systems, process orders, and handle transactions accurately
- maintain cleanliness and sanitation of workstations and equipment in line with safety guidelines
- assist with inventory, restocking, and opening/closing procedures
- uphold Thomas Cuisine's values of hospitality, teamwork, and culinary integrity
- support café events and campus activities as needed
- follow all health department regulations, including proper food handling and safety procedures
- other duties as assigned
Job Location
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