Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across diverse environments, including corporate offices, healthcare facilities, educational institutions, and more. Within its Compass Group family, Eurest operates as a key division focused on providing premium foodservices to corporate clients, emphasizing quality, innovation, and exceptional customer service. Eurest prides itself on leveraging global resources while maintaining a local community presence, ensuring fresh, personalized, and inspiring food experiences that connect with people and foster well-being in every dining occasion. Their commitment to excellence has positioned them as a trusted provider for many Fortune 500 companies... Show More

Job Requirements

  • Previous barista experience
  • ability to work Friday through Monday, hours may vary
  • ability to handle cash and POS operations accurately
  • good communication and interpersonal skills
  • ability to maintain cleanliness and food safety standards
  • part-time availability

Job Qualifications

  • Previous barista experience
  • basic math skills for handling cash and POS transactions
  • strong customer service and communication skills
  • knowledge of food safety and hygiene practices
  • ability to work Friday through Monday on a part-time schedule
  • familiarity with HACCP guidelines

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards

Job Location

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