Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. With a rich history spanning more than 70 years, Morrison Healthcare has established itself as a pivotal provider of culinary, nutritional, and operational expertise that significantly enhances the healthcare dining experience. The company is home to an extensive team that includes over 1,600 registered dietitians, 1,200 executive chefs, and approximately 31,000 professional food service team members. Highlighting its commitment to excellence and a supportive work environment, Morrison Healthcare has been honored as one of Modern Healthcare's Best... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a barista or in a customer-facing foodservice role preferred
- ability to work flexible schedule including evenings and weekends
- must be able to stand for extended periods
- ability to follow food safety and sanitation guidelines
- excellent interpersonal and communication skills
- must be able to handle cash and operate POS devices
Job Qualifications
- Prior Starbucks experience preferred
- ability to operate POS devices efficiently
- strong customer service and communication skills
- knowledge of food safety standards such as HACCP
- experience in food preparation and presentation
- ability to work flexible hours including evenings and weekends
- ability to maintain cleanliness and organization in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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