Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Retirement Plan
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid Time Off
Associate Shopping Program
Pet insurance
Identify Theft Protection
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. Supporting over 1,000 hospitals and healthcare systems in 46 states, many of which are recognized as top hospitals by U.S. News & World Report, Morrison Healthcare prides itself on a rich legacy of over 70 years of service. As part of Compass Group, the world’s largest foodservice company, Morrison Healthcare combines culinary expertise, nutritional knowledge, and operational excellence to transform the way healthcare meals are prepared and delivered. The company employs more than 1,600 registered dietitians, 1,200 executive... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work full-time schedules including nights, weekends, and holidays
- capability to stand for extended periods during shifts
- ability to handle cash and operate POS systems
- compliance with HACCP food safety standards
- excellent customer service and communication skills
- legal authorization to work in the United States
Job Qualifications
- Prior barista experience preferred
- customer service skills
- knowledge of coffee and espresso beverage preparation
- ability to work flexible schedules including nights, weekends, and holidays
- familiarity with POS systems
- ability to follow food safety guidelines including HACCP
- strong communication and interpersonal skills
- ability to maintain cleanliness and orderliness in a food service environment
- commitment to quality and customer satisfaction
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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