Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.95
Benefits
$22.95 per hour plus daily tips
full time employment
2 weeks paid vacation
Referral bonuses
employer pays 95 percent of benefits
Career development opportunities
Advancement opportunities
Job Description
SSP America is a renowned operator of food and beverage outlets located in major travel locations such as airports, train stations, and other transport hubs. Known for its high standards in customer service and quality offerings, SSP America specializes in delivering an exceptional dining experience to travelers on the go. Their commitment to excellence is backed by well-established brands and a strong ethos centered around developing their employees and fostering a supportive work environment. They offer a diverse range of culinary options tailored to meet the needs of their broad international clientele. With numerous locations nationwide, especially within key infrastructure... Show More
Job Requirements
- One year of experience working in food service environment
- verbal and written communication ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year of experience working in food service environment
- verbal and written communication ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Location
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