Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by promoting sustainable practices such as procuring sustainable seafood and cage-free eggs. The company emphasizes cooking food from scratch with fresh, locally sourced ingredients to ensure quality and support local communities. As part of Compass Group, a global leader in foodservice management, Bon Appetit offers a comprehensive and inclusive work environment that values diversity of thought and inclusion, aiming to... Show More

Job Requirements

  • Prior barista experience preferred
  • food handler’s card required
  • ability to work full-time Monday through Friday, 7:00 am - 3:30 pm
  • ability to handle cash and card transactions accurately
  • strong customer service orientation
  • ability to follow food safety and sanitation guidelines
  • physically capable of standing for long periods

Job Qualifications

  • Prior barista experience preferred
  • food handler's card required
  • excellent customer service skills
  • ability to operate POS systems accurately
  • knowledge of HACCP food safety standards
  • strong communication skills
  • ability to maintain cleanliness and orderliness in a fast-paced environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards

Job Location

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