BARISTA

Madison, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

Job Description

Eurest, a division of Compass Group, is a prominent leader in the foodservice industry globally, known for its high standards of service and commitment to excellence. Situated at 5810 Mineral Point Road, Madison, WI, this vibrant establishment embodies the spirit of delivering exceptional food and beverage experiences to its clientele. Eurest is recognized for embracing an ownership mindset, leveraging global resources while maintaining a strong local presence that enriches the community served. The company proudly caters to some of the world’s most successful corporations, including numerous Fortune 500 companies, demonstrating its ability to handle high-volume, prestigious accounts with professionalism and... Show More

Job Requirements

High school diploma or equivalent
previous barista or food service experience preferred
availability to work full time Monday through Friday 7:00 am to 3:00 pm
ability to stand for extended periods
ability to operate POS systems
willingness to learn and be trained
excellent communication skills
ability to maintain cleanliness and sanitation standards
reliable and punctual

Job Qualifications

Previous barista experience preferred but not required
ability to follow HACCP guidelines
strong customer service and communication skills
ability to operate POS devices accurately
basic knowledge of food safety and sanitation practices
ability to work full time Monday through Friday 7:00 am to 3:00 pm
willingness to learn and be trained
ability to work efficiently in a fast-paced environment
friendly and courteous demeanor

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

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