BARISTA

Boise, ID, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

vision coverage

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Compass Group is a global leader in providing foodservice and support services, dedicated to delivering outstanding experiences across diverse sectors including education, healthcare, sports and leisure, and business and industry. At the Boise State University location, Compass Group operates as a committed foodservice provider within the campus community, focused on creating an inviting environment where students, faculty, and visitors can enjoy quality meals and beverages. With an emphasis on excellent customer service, a focus on freshness and safety, and a reputation for reliability, Compass Group continues to enhance the campus dining experience.

This particular opportunity is for ... Show More

Job Requirements

6 months to 1 year of prior food service or barista experience
ability to work full and part time shifts including weekends
ability to maintain food safety standards according to HACCP guidelines
ability to operate POS devices and handle cash and charge payments
excellent communication skills
friendly and courteous demeanor
willingness to learn and adapt to a fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
6 months to 1 year of prior food service or barista experience
ability to operate POS systems accurately
strong customer service skills
knowledge of food safety and sanitation standards
effective communication and interpersonal skills
ability to work both independently and as part of a team
basic math skills for handling cash transactions

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

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