BARISTA

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Wolfgang Puck Catering, a part of the prestigious Compass Group, is renowned for delivering exceptional hospitality-driven experiences. As a leader in the foodservice industry, Compass Group operates with a strong commitment to inclusivity, diversity, and fairness in all hiring and operational practices. Located at 525 Market Street, San Francisco, CA 94105, this division of Compass specializes in catering and event culinary services, embodying Wolfgang Puck's passion and dedication to quality and innovation in every aspect of its offerings. The company prides itself on fostering an entrepreneurial spirit within its team, encouraging collaboration, problem solving, and continuous growth while maintaining a... Show More

Job Requirements

High school diploma or equivalent
prior barista experience preferred
excellent customer service skills
ability to stand for extended periods
ability to handle cash transactions accurately
ability to work Monday through Friday with flexible hours
adherence to food safety guidelines including HACCP
ability to use medium weight cut gloves when handling knives and related equipment
use of oven mitts or fryer gloves for hot pans
slip-resistant shoes and proper lifting techniques

Job Qualifications

Prior barista experience preferred
ability to interact positively with customers and team members
strong communication skills
knowledge of food safety and HACCP standards
ability to handle cash and operate POS systems
commitment to maintaining cleanliness and organization
ability to follow standard recipes and portion controls
enthusiasm for hospitality and customer service
flexible mindset and willingness to work varied schedules

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

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