Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a leading global foodservice company dedicated to delivering exceptional dining experiences across various sectors, including educational institutions. One of its prominent divisions, Chartwells Higher Ed, specializes in providing culinary services within higher education settings, aiming to foster community and enhance the campus experience through quality food and beverage operations. At CSU San Bernardino, Compass Group is proud to support the university community with excellent foodservice offerings that combine quality, sustainability, and customer satisfaction. This position reflects the company's commitment to creating vibrant campus environments where students, faculty, and staff can enjoy fresh and delicious coffee and related... Show More
Job Requirements
- High school diploma or equivalent
- Previous cash handling experience preferred
- Previous barista experience preferred
- Ability to work part-time Monday through Thursday
- Must be able to follow HACCP food safety guidelines
- Must possess good communication skills
- Must be able to work in a fast-paced, customer-facing environment
Job Qualifications
- Previous barista experience preferred
- Experience handling cash and credit payments
- Ability to work part-time Monday through Thursday with varying hours
- Strong communication and customer service skills
- Ability to follow food safety standards including HACCP
- Attention to detail and ability to maintain a clean work environment
- Ability to work efficiently in a fast-paced setting
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Location
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