BARISTA

Orange, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes nationwide for corporations, universities, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients and sustainable practices including sourcing sustainable seafood and cage-free eggs. This approach ensures not only a high-quality dining experience but also a positive impact on the community and environment. The company values diversity of thought and inclusion, fostering a workplace culture where all employees can learn, grow, and contribute meaningfully to the mission of providing excellent food and service.

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Job Requirements

High school diploma or equivalent
previous barista experience preferred
availability to work full-time Monday through Friday shifts
ability to stand for extended periods
must be able to perform essential job functions satisfactorily with or without reasonable accommodation

Job Qualifications

Previous barista experience preferred
ability to work full-time schedule
customer service skills
knowledge of HACCP food safety standards
ability to operate POS system
basic math skills for handling cash transactions
able to maintain cleanliness and organization of workstation

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards

Job Location

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