Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Employee assistance program
flexible spending accounts
paid and/or unpaid time off benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits

Job Description

Compass Group is a global leader in the foodservice industry, providing high-quality dining services to a diverse range of clients. With a reputation built on trust, innovation, and a passion for food and hospitality, Compass Group operates through various brands and locations, delivering exceptional culinary experiences that meet the unique preferences and needs of their customers. Their commitment to diversity, inclusion, and employee development ensures a supportive working environment where team members can thrive and grow their careers. The company is dedicated to maintaining high standards for both food quality and customer service, contributing to its success and widespread recognition... Show More

Job Requirements

  • Must have great customer service skills
  • must have knowledge on how to make mixed coffee drinks
  • ability to work full time Monday through Friday, 6:30 am to 3:00 pm
  • ability to handle cash and operate POS devices
  • must adhere to HACCP guidelines
  • must be able to maintain cleanliness and orderliness in the workspace
  • ability to communicate effectively with customers and team members
  • must be able to follow approved recipes and production standards

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food service or barista role preferred
  • knowledge of espresso machines and coffee preparation techniques
  • strong customer service skills
  • ability to operate POS systems
  • understanding of food safety and sanitation standards
  • effective communication skills
  • ability to work well in a team environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Location

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