Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.00
diamond

Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a wide range of industries including corporate, healthcare, education, and sports & leisure. One of the company’s prominent brands, Eurest, specializes in providing tailored foodservice solutions to corporate clients, focusing on quality, service, and innovation. Eurest is recognized worldwide for its standards of service and excellence within the foodservice industry, leveraging global resources to maintain a strong local presence and enrich the communities it serves. The company's philosophy is embodied in the Eurest Promise: to connect with people, inspire through food, create solutions, and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior customer service or hospitality experience preferred
  • availability to work flexible hours including nights and weekends
  • ability to stand for extended periods
  • strong interpersonal and communication skills
  • ability to work in a team environment
  • commitment to maintaining cleanliness and food safety standards

Job Qualifications

  • Prior customer service and hospitality experience preferred
  • ability to interact pleasantly in a fast-paced environment
  • basic mathematics and cash handling skills
  • strong communication skills
  • ability to learn and apply food safety and preparation standards
  • flexibility to work days, nights, weekends, and holidays
  • willingness to follow company policies and procedures

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Location

Loading...