Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional food and catering services across various industries and settings. With a firm commitment to quality and customer satisfaction, Compass Group continues to grow by hiring dedicated professionals who share their passion for food and hospitality. The company fosters a work environment that values diversity, inclusion, and career development, making it an ideal place for individuals seeking to build a rewarding career in the foodservice sector. The Norfolk Southern location in Atlanta, Georgia, is currently offering an exciting opportunity for a full-time Barista position, with applications accepted exclusively... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of prior barista or food service experience preferred
- ability to prepare espresso and coffee beverages using standard recipes
- experience operating POS devices
- strong interpersonal and customer service skills
- ability to work full time with variable day schedules
- knowledge of food safety regulations, particularly HACCP guidelines
- ability to maintain cleanliness and sanitation standards throughout shift
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- three years of prior barista or food service experience preferred
- knowledge of HACCP food safety standards
- proficiency in operating POS systems
- strong customer service and communication skills
- ability to work flexible day shifts
- ability to maintain cleanliness and organization in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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