Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a renowned division of Compass Group, specializes in delivering exceptional hospitality-driven experiences by blending culinary excellence with outstanding service. Located at 8600 Hayden Place in Culver City, California, this well-established catering company is committed to fostering a welcoming and inclusive work environment. Wolfgang Puck Catering takes pride in promoting a culture defined by passion, flexibility, and a problem-solving mindset, which is critical to meeting the diverse needs of its clients and guests. The team prioritizes mentoring and career growth to build a strong talent pipeline that elevates both individuals and the company as a whole. As a... Show More
Job Requirements
- High school diploma or equivalent
- one year previous barista experience preferred
- valid Food Handler's certificate preferred
- ability to stand for extended periods
- ability to lift moderate weights
- excellent verbal communication skills
- ability to work flexible full-time schedule
- authorized to work in the United States
Job Qualifications
- One year previous barista experience preferred
- valid Food Handler's certificate preferred
- strong customer service skills
- ability to operate POS systems
- knowledge of food safety and HACCP standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills
- ability to work flexible hours Monday through Friday
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and explains them accurately to customers
- advocates selling techniques by establishing good communication and assisting in buying decision-making
- ensures all display foods are merchandised attractively and served neatly according to standards
- performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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