Barista

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Life insurance

Employee assistance program

Vacation Time

401(k)

Employee Discounts

Opportunities for advancement

Job Description

Mr. West is a vibrant and growing cafe bar company located in the heart of downtown Seattle at 720 Olive Way. Known for its inviting atmosphere where patrons come together to enjoy expertly crafted coffee, delicious food, fine wine, and innovative cocktails, Mr. West offers a community-centered experience that combines high-quality beverages with impeccable service. This establishment has cultivated a dynamic environment that caters to a diverse clientele, promoting a sense of connection and enjoyment among its guests. With an emphasis on quality and community, Mr. West continues to expand its team to maintain its reputation as one of Seattle's... Show More

Job Requirements

2+ years previous experience in a bartender position
Valid Food Handler and MAST Certification
Must be state required age to serve alcohol
Ability to work flexible hours including early mornings, evenings, weekends, nights and/or holidays
Strong communication skills
Ability to succeed in a team environment and independently
Experience in high-volume and/or guest facing food or cafe service

Job Qualifications

2+ years previous experience in a bartender position
Experience in high-volume and/or guest facing cafe and/or food service preferred
Working knowledge and/or exposure to bar and dining room service standards, procedures, and functions
Knowledge of 3rd wave coffee preferred
Valid Food Handler and MAST Certification required
Must be state required age to serve alcohol
Ability to succeed in a team environment and independently
Available to work flexible hours including early mornings, evenings, weekends, nights and/or holidays
Strong communication skills

Job Duties

Support the quality of products and services for the food, beverage and service programs
Provide excellent customer service, operating the point of sale, and making great tasting beverages from the bar
Pour, mix, and serve alcoholic and non-alcoholic drinks for customers of the bar and dining room, adhering to house recipes
Use technical knowledge and ability to produce and pour consistent quality beverages
Understand menus including coffee, wine, food, cocktails and their selling points
Serve and work the floor as a server on any given day
Engage with and understand customers, discovering and responding to customer needs through clear and pleasant communication
Maintain excellent quality standards and procedures on coffee, bar, and food program
Actively assist fellow team members in meeting the needs of guests
Keep and maintain storage of product through organization, cleanliness, and inventory counts
Follow company policies, state and food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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