Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
SA Hospitality Group is a dynamic and customer-focused hospitality company dedicated to delivering exceptional food and beverage experiences. Renowned for its commitment to quality and guest satisfaction, SA Hospitality Group operates various cafés and restaurants that emphasize excellence in service and product offerings. The company fosters a collaborative work environment supported by its dedication to personal and professional growth for its employees. This position is an excellent opportunity for individuals who are enthusiastic about customer service, enjoy engaging with guests, and want to develop their skills within a thriving hospitality setting. Employment with SA Hospitality Group offers a supportive atmosphere... Show More
Job Requirements
- Ability to work as part of a team
- Personal cleanliness and uniform cleanliness
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Ability to communicate and understand directions in English
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Ability to communicate and understand direction in English
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
Job Duties
- Greet the guests who approach the counter displays and walk into the café
- Answer all guest questions related to product and displayed items
- Pack and provide the guests with requested items
- Ensure that all items are correctly rung-in on checks
- Maintain correct pars of items in the display, carefully following the FIFO rules and discarding promptly expired or under standard items
- Maintain appearance of counter and the display in an on-going manner throughout the hours of operation
- Follow and complete closing counter check list prior to departure
- Perform the cash drawer checkout after each shift (ask management for assistance if needed)
- Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
- Requisition all needed food items and keep the counter always stocked and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
- Prepare all packing products needed for wrapping of items and food products
- Communicate any problems (lighting, cooling units, etc.) to management immediately
- Mark food items with dates at the end of your shift
- Clean the counter at the end of the shift (a 'soft' maintenance cleaning must be done routinely as well)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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