Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider managing more than 1,000 cafes nationwide, offering services to corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable seafood and cage-free eggs while cooking everything from scratch using fresh, local ingredients. Bon Appetit is part of Compass Group, which is dedicated to promoting diversity and inclusion and creating a collaborative and supportive work environment. The company values its employees and seeks to develop talent through competitive wages, comprehensive benefits, and opportunities for growth, making it an ideal workplace for individuals... Show More
Job Requirements
- Prior barista experience
- open availability
- ability to work full-time or part-time
- basic education or equivalent
- ability to follow health and safety guidelines
- strong communication skills
- ability to handle cash and charge payments
Job Qualifications
- Prior barista experience
- customer service skills
- ability to operate POS systems
- knowledge of HACCP food safety standards
- ability to maintain cleanliness and organization
- good communication skills
- ability to work in a fast-paced environment
- understanding of basic food preparation and portion control
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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