Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
inclusive and supportive work culture
Job Description
Our company is rooted in a deep belief that heartfelt, human connections significantly enhance people's lives, especially those who work here. Founded by Bill Kimpton, our establishment stands as a boutique hotel brand that emerged as a bold departure from impersonal and generic hospitality. Since 1981, originating from San Francisco, our culture has embraced an entrepreneurial spirit paired with a zest for life. Our brand environment fosters genuine connections where guests, coworkers, owners, and communities come together with a shared sense of purpose and passion. This environment is vibrant, somewhat quirky, highly empowering, and undeniably exceptional, inviting everyone who joins... Show More
Job Requirements
- 1 year of experience in a related or supportive role is preferred
- food handler certification, alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant POS system
- highly motivated and flexible, with the ability to take initiative
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Qualifications
- Minimum of 1 year of experience in a related or supportive role preferred
- food handler certification and alcohol awareness certification if applicable
- ability to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant POS system
- highly motivated and flexible with the ability to take initiative
- excellent communication skills and ability to work collaboratively in a team environment
- strong attention to detail and commitment to guest satisfaction
Job Duties
- Greet and welcome restaurant guests
- deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
- deposit dishes appropriately in the dish-room or specified area
- clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations
- learn and maintain product knowledge of the food, wine, and beverage menu(s)
- clean stations, including sweeping floor using the tools provided
- perform buffet set-up and refill if needed
- assist in room service if needed
- assist other restaurant personnel with tasks when necessary
- attend all company and/or restaurant required trainings and meetings
- communicate with other staff and management
Job Location
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