Barback/Server Assistant - Stratus Rooftop Lounge

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Training and development programs

Supportive and inclusive work environment

Job Description

Kimpton Hotels and Restaurants is a pioneering boutique hotel brand known for its heartfelt approach to hospitality. Founded in 1981 by Bill Kimpton in San Francisco, the company set a new standard in the hotel industry by focusing on creating genuine human connections rather than impersonal service. This ethos continues to drive the brand today, with a culture that values diversity, creativity, and self-leadership among its employees. Kimpton encourages its team members to be authentic and embraces the unique qualities each person brings to the workplace, fostering an environment that is empowering, quirky, and exceptional.

At Kimpton, meaningful wo... Show More

Job Requirements

One year of experience in food service or related role preferred
Food Handler Certification required
Alcohol Awareness Certification if applicable
Ability to multitask effectively in a fast-paced environment
Strong memory and communication skills to relay menu and allergy information accurately
Familiarity with POS systems or ability to learn quickly
Highly motivated with strong initiative
Flexible availability including evenings, weekends, and holidays

Job Qualifications

One year of experience in a related or supportive role is preferred
Food Handler Certification
Alcohol Awareness Certification if applicable
Able to prioritize multiple tasks in a dynamic environment
Able to learn, retain, and present product, menu, and allergy information to guests
Knowledge of or ability to learn the Restaurant POS system
Highly motivated and flexible, with the ability to take initiative
Flexible schedule and able to work evenings, weekends, and holidays when needed

Job Duties

Greet and welcome restaurant guests
Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
Deposit dishes appropriately in the dish-room or specified area
Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations
Learn and maintain product knowledge of the food, wine, and beverage menu(s)
Clean stations, including sweeping floor using the tools provided
Perform buffet set-up and refill if needed
Assist in room service if needed
Assist other restaurant personnel with tasks when necessary
Attend all company and/or restaurant required trainings and meetings
Communicate with other staff and management

Job Location

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