Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $15.00
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Benefits

Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Safe working environment

Job Description

Sodexo Live! is a premier event hospitality provider recognized for delivering exceptional guest experiences at a variety of renowned venues including restaurants, convention centers, sporting arenas, and entertainment venues. As a leader in the event hospitality industry, Sodexo Live! prides itself on providing outstanding food and beverage services while ensuring operational excellence and customer satisfaction. The company operates in dynamic and fast-paced environments where employee dedication, teamwork, and a commitment to service quality are essential for success. Sodexo Live! focuses on creating memorable experiences by blending top-tier service with high standards of cleanliness, safety, and efficiency.\n\nThe Barback role at Sodexo... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods and perform physical tasks
  • availability to work part-time shifts including evenings and weekends
  • understanding of responsible alcohol service laws
  • ability to lift and carry supplies up to 50 pounds
  • excellent interpersonal skills
  • commitment to maintaining clean and safe work environments

Job Qualifications

  • high school diploma or equivalent
  • knowledge of food and beverage products and menus
  • ability to work effectively in a team environment
  • strong attention to detail and organizational skills
  • excellent communication and customer service skills
  • familiarity with sanitation and safety standards in hospitality
  • prior experience in bar or restaurant settings preferred but not required

Job Duties

  • set up and maintain organized workstations
  • contribute to 100% customer satisfaction through teamwork and service
  • assist bartenders by filling basic orders and addressing customer requests
  • stock bars, cocktail units, sinks, beer coolers, and refrigerated beverages
  • prepare garnishes using the FIFO system
  • monitor cleanliness of bar areas and perform bussing duties
  • wash glassware and maintain bar equipment
  • ensure all supplies such as napkins, coasters, straws, and stirrers are stocked
  • follow local and state alcoholic beverage service guidelines and check IDs
  • support workplace safety by maintaining awareness and reporting incidents

Job Location

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