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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Job Description
Our establishment is a vibrant restaurant dedicated to providing an exceptional dining experience to every guest. Known for its commitment to quality food and outstanding service, the restaurant prides itself on a friendly, team-oriented atmosphere where employees are valued and guest satisfaction is the top priority. The restaurant offers a dynamic workplace where teamwork and efficiency are essential for delivering prompt service in a fast-paced environment. We are currently seeking individuals for two vital roles to enhance our team: Barback and Food Runner. These positions are essential for maintaining smooth operations behind the scenes and ensuring guests receive prompt and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Capability to lift and carry heavy items
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic knowledge of food and beverage service
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Prior experience in a barback or food runner role preferred
- Knowledge of health and safety regulations
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Physical stamina to carry heavy trays and stand for extended periods
- Attentiveness to detail and cleanliness
- Friendly and guest-focused attitude
Job Duties
- Assist the bartender and servers to ensure prompt service
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Keep the bar organized, stocked and clean
- Pre bus tables, maintain table cleanliness, bus tables
- Deliver food and beverages to any table as needed
- Change kegs, stock beer, wine and liquors
- Cut fruit, fill mixers, and remove trash
- Keep all ice bins full and maintain cleanliness
- Keep floors free from debris and clean
- Ensure hot food is hot and cold food is cold
- Adhere to timing standards for products and services
- Serve the guests in an accommodating manner
- Look for ways to avoid waste and limit costs
- Assist in keeping the restaurant clean and safe
- Remove dirty utensils and replenish as needed
- Maintain health and safety regulations at all kitchen and dining areas
- Ensure guests feel important and welcome in the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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