
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
competitive salary
Opportunity for advancement
Training
Development
Job Description
Our establishment is a dynamic hospitality venue dedicated to providing exceptional service and a welcoming atmosphere for our guests. We are committed to maintaining high standards of cleanliness, efficiency, and teamwork to ensure smooth operations behind the scenes and a memorable experience on the floor. As a part of our team, you will join a supportive environment that values hard work, energy, and a passion for the hospitality industry. Our goal is to foster growth and development within our staff through ongoing training and opportunities for advancement.
We are currently seeking a dedicated and energetic Barback & Dishwasher to join our team. This combined role is vital to the success of our bar and kitchen operations, serving as the engine that drives both areas smoothly and efficiently. The ideal candidate will be responsible for maintaining optimal stock levels, supporting bartenders by running items and retrieving supplies, and ensuring cleanliness and organization throughout the venue. In the dishwashing capacity, you will manage all cleaning operations, ensuring a steady supply of sanitized glassware, utensils, and serving equipment, while adhering strictly to health and safety codes. This position demands a strong work ethic, physical stamina, and a genuine interest in the hospitality industry.
The role offers full-time and part-time opportunities with pay based on experience plus competitive tip outs from the bar team. We provide a comprehensive benefits package including 401(k) matching, competitive salary, opportunities for advancement, and ongoing training and development. If you thrive in a fast-paced environment and wish to build your skills in bar operations, this is an excellent opportunity to grow professionally within our esteemed hospitality setting.
We are currently seeking a dedicated and energetic Barback & Dishwasher to join our team. This combined role is vital to the success of our bar and kitchen operations, serving as the engine that drives both areas smoothly and efficiently. The ideal candidate will be responsible for maintaining optimal stock levels, supporting bartenders by running items and retrieving supplies, and ensuring cleanliness and organization throughout the venue. In the dishwashing capacity, you will manage all cleaning operations, ensuring a steady supply of sanitized glassware, utensils, and serving equipment, while adhering strictly to health and safety codes. This position demands a strong work ethic, physical stamina, and a genuine interest in the hospitality industry.
The role offers full-time and part-time opportunities with pay based on experience plus competitive tip outs from the bar team. We provide a comprehensive benefits package including 401(k) matching, competitive salary, opportunities for advancement, and ongoing training and development. If you thrive in a fast-paced environment and wish to build your skills in bar operations, this is an excellent opportunity to grow professionally within our esteemed hospitality setting.
Job Requirements
- Strong reliable work ethic
- Ability to manage dual responsibilities effectively under pressure
- Effective communication and collaboration skills with bar and kitchen teams
- Genuine interest in the hospitality industry and desire to grow skills
- Full availability including all nights weekends and holidays
- Physical stamina to lift and move up to 40 pounds endure heat and stand for entire shifts
Job Qualifications
- Previous experience in a barback or dishwashing role preferred
- Knowledge of health and safety standards in hospitality
- Ability to work efficiently in fast-paced environments
- Strong communication and teamwork skills
- Basic understanding of bar operations
Job Duties
- Maintain optimal stock levels for all bar items including ice glassware liquor beer wine and garnishes
- Provide crucial fast-paced assistance to bartenders by running items retrieving supplies and keeping the front-of-house service area clean and organized
- Manage all dishwashing operations ensuring a continuous supply of clean sanitized glassware utensils and serving equipment
- Maintain cleanliness and organization of the dish pit area service stations and storage areas adhering strictly to health and safety codes
- Assist with the breakdown and setup of the bar and kitchen areas before and after service
- Consistently maintain cleanliness and organization across the venue
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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