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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
competitive salary
Opportunity for advancement
Training
Development
Job Description
Our establishment is a dynamic hospitality venue dedicated to providing exceptional service and a welcoming atmosphere for our guests. We are committed to maintaining high standards of cleanliness, efficiency, and teamwork to ensure smooth operations behind the scenes and a memorable experience on the floor. As a part of our team, you will join a supportive environment that values hard work, energy, and a passion for the hospitality industry. Our goal is to foster growth and development within our staff through ongoing training and opportunities for advancement.
We are currently seeking a dedicated and energetic Barback & Dishwashe... Show More
We are currently seeking a dedicated and energetic Barback & Dishwashe... Show More
Job Requirements
- Strong reliable work ethic
- Ability to manage dual responsibilities effectively under pressure
- Effective communication and collaboration skills with bar and kitchen teams
- Genuine interest in the hospitality industry and desire to grow skills
- Full availability including all nights weekends and holidays
- Physical stamina to lift and move up to 40 pounds endure heat and stand for entire shifts
Job Qualifications
- Previous experience in a barback or dishwashing role preferred
- Knowledge of health and safety standards in hospitality
- Ability to work efficiently in fast-paced environments
- Strong communication and teamwork skills
- Basic understanding of bar operations
Job Duties
- Maintain optimal stock levels for all bar items including ice glassware liquor beer wine and garnishes
- Provide crucial fast-paced assistance to bartenders by running items retrieving supplies and keeping the front-of-house service area clean and organized
- Manage all dishwashing operations ensuring a continuous supply of clean sanitized glassware utensils and serving equipment
- Maintain cleanliness and organization of the dish pit area service stations and storage areas adhering strictly to health and safety codes
- Assist with the breakdown and setup of the bar and kitchen areas before and after service
- Consistently maintain cleanliness and organization across the venue
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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