Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Health Insurance
Mental Health Resources
Paid Time Off
401(k) matching
Employee Stock Purchase Program
Educational opportunities
Travel Discounts
Job Description
Conrad Indianapolis is a distinguished luxury hotel that stands as the city’s first true luxury accommodation and is the only Forbes recommended hotel in the state of Indiana. Located in a 23-story tower, the hotel features 241 elegant guest rooms and suites, offering guests an exceptional experience of comfort and luxury. The property also boasts 15,000 square feet of versatile banquet space, ideal for hosting events of various sizes and occasions. Guests have access to three exquisite food and beverage outlets, including The Capital Grille, Tastings - Wine Bar & Bistro, and a comprehensive in-room dining service. This establishes Conrad... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality preferred
- Ability to work part-time evening shifts including weekends and holidays
- Must be dependable and punctual
- Ability to perform physical tasks such as lifting and standing for long periods
- Excellent interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage or hospitality environment is an asset
- Ability to work evening shifts, including weekends and holidays
- Excellent communication and teamwork skills
- Strong attention to detail and ability to multitask
- Knowledge of safety and sanitation standards
- Physical ability to stand for extended periods and carry heavy items
Job Duties
- Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
- Assist bartenders when needed by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers
- Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
- Transport taps and replace and perform routine maintenance on beer kegs
- Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes
- Quickly clear dirty table settings and prepare table for resetting
- Promptly and consistently reset all serviceware as prescribed
- Transport all dirty tableware from dining area to dishwashing for proper cleaning
Job Location
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