Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
overtime pay
team environment
Job Description
TC Restaurant Group is a well-established hospitality company renowned for delivering exceptional dining and nightlife experiences through its diverse portfolio of bars, restaurants, and lounges. Known for fostering a vibrant atmosphere and maintaining high standards in service and quality, TC Restaurant Group prioritizes creating memorable guest experiences while upholding professionalism and operational excellence. With a focus on teamwork, integrity, and growth, the company supports its employees through ongoing training and opportunities for advancement within the hospitality industry. TC Restaurant Group operates multiple venues featuring modern amenities and dynamic environments that cater to a diverse clientele. Employment with the group offers... Show More
Job Requirements
- High school diploma or equivalent
- proof of eligibility to work in the United States
- 21 plus years of age
- possession of or ability to possess all state required work cards including ABC Server’s Permit
- maintain a professional, neat and well-groomed appearance adhering to company standards
- ability to stand and exert well-paced mobility for duration of scheduled shift
- ability to lift, push and pull up to 20 pounds
- willingness to work varied shifts including days, nights, weekends, and holidays
- ability to handle environmental factors such as noise, second-hand smoke, and flashing lights
Job Qualifications
- High School Diploma or equivalent
- knowledge of basic bar and restaurant operations
- knowledge of liquor, beer, and wine brand names
- knowledge of drink recipes and proper garnish, cutting, and presentation
- possession of or ability to possess all state required work cards including ABC Server’s Permit
- professional, neat and well-groomed appearance adhering to company standards
- ability to stand and exert well-paced mobility for full shift
- ability to lift, push and pull up to 20 pounds
- experience in hospitality or bar environment preferred
Job Duties
- Prepare all syrups, mixes, and garnishes
- ensure opening, running, and closing duties are completed
- maintain opening and closing liquor, beer, wine and consumables par and report any shortage or breakage of stock
- ensure proper rotation of all liquor, beer, wine and consumable items
- assist with loading and unloading of miscellaneous equipment such as boxes, food, and beverage product
- keep bar top clean and free of dirty glasses, ashtrays, trash throughout shift
- polish and wash glassware throughout shift
- clean all spills and waste immediately, sweep and mop as needed
- maintain line of sight and atmosphere control by circulating through work area throughout shift
- provide professional and friendly guest services
- respond to guest inquiries and requests courteously
- monitor potentially intoxicated or disruptive guests and report to management
- comply with all safety, health department procedures and company policies
- comply with all state and federal liquor laws
- adhere to all TC Restaurant Group standard operating procedures
- report any incidents of theft, vandalism, violations, or guest complaints
- perform other job related duties as assigned
Job Location
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