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Barback/ Server Assistant - Bouzy

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $15.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Meal Allowances

Job Description

Cru Hospitality Group (CHG) is a renowned hospitality company known for its commitment to delivering exceptional dining experiences through its portfolio of distinguished restaurants and bars. CHG emphasizes a culture of hospitality excellence, teamwork, and professional growth, making it a preferred workplace for individuals passionate about the food and beverage industry. With a strong presence in the culinary scene, the company is dedicated to fostering an environment where both guests and team members enjoy memorable and rewarding experiences.

The Barback / Server Assistant role within Cru Hospitality Group is a vital support position designed to enhance the efficienc... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in barback or server assistant role
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage operations
  • Ability to multitask efficiently
  • Professional appearance and demeanor
  • Willingness to learn and take direction
  • Availability to work flexible hours
  • Ability to stand for extended periods
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a barback, server assistant, or similar role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Knowledge of food and beverage operations
  • Ability to handle multiple tasks efficiently
  • Professional demeanor in guest-facing situations
  • Basic understanding of health and safety standards
  • Coachable and receptive to feedback
  • Ability to remain calm under pressure

Job Duties

  • Support bartenders, servers, and managers throughout service
  • Assist with food running and beverage running as directed
  • Provide water service, including initial pours and refills
  • Pre-bus, clear, crumb, reset, and remark tables as needed without disrupting guests
  • Maintain cleanliness and organization of the bar, dining room support areas, server stations, side stands, and water stations
  • Polish and restock glassware, silverware, side towels, and service tools
  • Stock beer, wine, liquor, non-alcoholic beverages, garnishes, and other service supplies in their proper locations
  • Maintain pars of bar and floor support materials including napkins, straws, garnishes, silverware, and service hardware
  • Assist with carrying trays, using tray stands, and supporting smooth course execution
  • Correctly run items to proper table and seat numbers when needed
  • Communicate clearly with servers, bartenders, expo, and management regarding service needs, guest requests, and item outages
  • Communicate all 86’d items and operational needs to managers in a timely manner
  • Help maintain a clean guest line of sight in all public-facing areas
  • Assist with opening, shift-change, and closing side work
  • Support allergy procedure awareness and confirm modifications through proper communication channels
  • Handle guest concerns professionally and alert a server or manager when needed
  • Maintain proper health, safety, sanitation, and responsible alcohol service standards
  • Ensure all CHG standards are upheld or exceeded

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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