Barback/ Server Assistant - Bouzy

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $9.50 - $15.25
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Meal Allowances

Job Description

Cru Hospitality Group (CHG) is a renowned hospitality company known for its commitment to delivering exceptional dining experiences through its portfolio of distinguished restaurants and bars. CHG emphasizes a culture of hospitality excellence, teamwork, and professional growth, making it a preferred workplace for individuals passionate about the food and beverage industry. With a strong presence in the culinary scene, the company is dedicated to fostering an environment where both guests and team members enjoy memorable and rewarding experiences.

The Barback / Server Assistant role within Cru Hospitality Group is a vital support position designed to enhance the efficiency and flow of service in busy restaurant and bar settings. This role acts as a crucial link between the bar team and the floor team, ensuring that all areas remain well-stocked, clean, organized, and ready to provide exceptional service throughout each shift. The Barback / Server Assistant operates with a high sense of urgency and initiative to anticipate and meet the needs of bartenders, servers, and managers, thereby contributing significantly to an outstanding guest experience.

In addition to supporting the bar by stocking beverages, glassware, garnishes, and other service items, the Barback / Server Assistant also assists with tasks such as food and beverage running, water service, table maintenance, and resetting tables. The role demands strong communication skills and the ability to stay composed and organized in fast-paced environments. It calls for a professional demeanor in guest-facing areas and a team-first mindset to assist whenever and wherever needed seamlessly.

Success in this position relies heavily on attention to detail, cleanliness, and presentation, as well as a working knowledge of food, beverage, and restaurant operations. The Barback / Server Assistant plays a pivotal role in upholding health, safety, and responsible alcohol service standards, ensuring that both guests and team members are protected and comfortable. Reporting directly to the General Manager, this position is integral to maintaining Cru Hospitality Group's high standards of service excellence.

Ideal candidates exhibit a strong work ethic, are receptive to coaching and feedback, and consistently demonstrate leadership by setting positive examples through their attitude and effort. The ability to communicate clearly with all team members, handle guest concerns tactfully, and participate actively in opening, shift-change, and closing duties rounds out the comprehensive responsibilities associated with the role. By joining CHG as a Barback / Server Assistant, individuals embark on a rewarding career path that supports both personal and professional growth within a supportive and dynamic hospitality environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in barback or server assistant role
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage operations
  • Ability to multitask efficiently
  • Professional appearance and demeanor
  • Willingness to learn and take direction
  • Availability to work flexible hours
  • Ability to stand for extended periods
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a barback, server assistant, or similar role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Knowledge of food and beverage operations
  • Ability to handle multiple tasks efficiently
  • Professional demeanor in guest-facing situations
  • Basic understanding of health and safety standards
  • Coachable and receptive to feedback
  • Ability to remain calm under pressure

Job Duties

  • Support bartenders, servers, and managers throughout service
  • Assist with food running and beverage running as directed
  • Provide water service, including initial pours and refills
  • Pre-bus, clear, crumb, reset, and remark tables as needed without disrupting guests
  • Maintain cleanliness and organization of the bar, dining room support areas, server stations, side stands, and water stations
  • Polish and restock glassware, silverware, side towels, and service tools
  • Stock beer, wine, liquor, non-alcoholic beverages, garnishes, and other service supplies in their proper locations
  • Maintain pars of bar and floor support materials including napkins, straws, garnishes, silverware, and service hardware
  • Assist with carrying trays, using tray stands, and supporting smooth course execution
  • Correctly run items to proper table and seat numbers when needed
  • Communicate clearly with servers, bartenders, expo, and management regarding service needs, guest requests, and item outages
  • Communicate all 86’d items and operational needs to managers in a timely manner
  • Help maintain a clean guest line of sight in all public-facing areas
  • Assist with opening, shift-change, and closing side work
  • Support allergy procedure awareness and confirm modifications through proper communication channels
  • Handle guest concerns professionally and alert a server or manager when needed
  • Maintain proper health, safety, sanitation, and responsible alcohol service standards
  • Ensure all CHG standards are upheld or exceeded

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef