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Barback- Saints and Sinners Pub at Destination Daytona

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment

Job Description

Ed Morse Automotive Group is a renowned family-oriented automotive company with over 75 years of industry experience, offering extensive service across various locations and brands. With a presence spanning multiple states including Florida, Texas, Oklahoma, Missouri, Illinois, Iowa, Colorado, and Arizona, the group proudly manages over 50 locations and represents more than 30 automotive, powersports, and motorcycle brands. Known for valuing personal and professional growth, Ed Morse Automotive Group is dedicated to creating a positive, supportive environment for its team members while delivering exceptional service to its customers. The company's commitment to excellence and expansion reflects a rich legacy and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior barback or relevant hospitality experience
  • Ability to work flexible hours including evenings and weekends
  • Strong communication skills
  • Physical ability to perform manual labor tasks
  • Compliance with all safety and liquor laws

Job Qualifications

  • 1-2 years barback experience desired
  • Excellent guest service and time management skills
  • Ability to sit, stand, bend, walk, and lift boxes up to 50 pounds
  • Valid TIPS and or ServSafe certification preferred
  • Must be available to work October 8 through October 19, 2025

Job Duties

  • Stock liquor room and bars with alcoholic and non-alcoholic beverages
  • Replenish paper goods as needed
  • Maintain cleanliness of bar area, liquor room, beer coolers, and bars including sweeping, mopping, trash removal
  • Maintain proper and adequate set-up of the bar on a daily basis including stocking beer, wine, spirits, paper products, condiments, and produce
  • Provide updated inventory levels at the end of shift
  • Adhere to all state, federal, and local liquor regulations
  • Be aware of all safety and emergency procedures and accident prevention policies
  • Perform or coordinate other tasks as assigned by the Restaurant Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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