Barback - Sable Hotel at Navy Pier

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $18.78
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Flexible Schedule

Job Description

United Service Companies operates as a dynamic leader in the hospitality sector, proudly managing the Maverick Hotels and Restaurants. This reputable establishment is known for providing exceptional guest experiences through a combination of welcoming environments, quality food and beverage services, and a commitment to hospitality excellence. Maverick Hotels and Restaurants is a vibrant entity within the food and beverage industry, offering diverse dining and lodging options that cater to a wide array of clientele. The company fosters a culture of teamwork, professionalism, and continuous growth, providing ample opportunity for employees to flourish in a supportive and engaging workplace. The employment type for this position is hourly wage, suitable for individuals seeking a dynamic role within the hospitality domain, with opportunities for growth and skill development. The role of Bar Back and Busser at Maverick Hotels and Restaurants is a critical support position that ensures the smooth operation of the bar and event service areas. This role focuses on assisting bartenders to deliver prompt and high-quality service, contributing to overall guest satisfaction. Responsibilities include maintaining cleanliness and organization of the bar and cooler spaces, replenishing supplies, assisting in the preparation of food items for drink service, and ensuring health and sanitation standards are upheld. The employee in this role will be engaged in diverse tasks such as stocking food, beverages, glassware, and bar utensils, managing waste disposal, and supporting the team to create an enjoyable environment for both guests and fellow employees. The position demands a blend of physical endurance, attention to detail, and excellent interpersonal skills. Candidates should be prepared to work in both indoor and outdoor settings under varying weather conditions, with frequent standing, walking, lifting, and other physical activities required throughout an average workday. The role also requires the ability to work well under pressure, with strong communication skills, a professional appearance, and a passion for delivering exceptional guest experiences. As part of the Maverick Hotels and Restaurants team, the bar back and busser play an integral part in upholding the company's standards and culture, ensuring that every guest encounter is positive and memorable. This position may involve working rotating shifts, including evenings, weekends, holidays, and overtime, reflecting the 24/7 nature of the hospitality industry. United Service Companies emphasizes a strong culture of diversity and inclusion, welcoming applicants from all backgrounds. The company is committed to equal employment opportunities and adheres to federal and state regulations regarding accommodation for disabilities and pregnancy-related conditions. Overall, this role is ideal for motivated individuals who thrive in fast-paced, guest-focused settings and who are eager to contribute to the success of a respected hospitality brand.

Job Requirements

  • Must be a United States citizen or possess a valid work permit
  • Must be 21 years of age to serve alcoholic beverages
  • Must be able to read, write and speak English
  • Must possess valid Food Handler's card
  • Must possess valid Basset certification
  • Must be able to work well under pressure
  • Must be able to accurately follow instructions verbally and in writing
  • Must be highly detail oriented
  • Must be able to work in a fast paced environment
  • Must have excellent listening skills
  • Must possess excellent communication skills
  • Must be professional in appearance and demeanor
  • Must always ensure a teamwork environment
  • Must have the ability to deal effectively and interact well with guests and associates
  • Must be knowledgeable and familiar with food and beverage industry
  • Must have a passion for creating an exceptional experience for all guests
  • Knowledge of various drink recipes and beverage service standards

Job Location

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