Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Access to DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career growth opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Signia by Hilton Atlanta is a distinguished luxury hotel located in the heart of Atlanta, Georgia. As a milestone property boasting 976 rooms, it offers guests an elevated and refined experience that redefines Southern hospitality with a blend of modern comfort and traditional charm. This upscale establishment is part of the globally recognized Hilton portfolio, which has been synonymous with quality, innovation, and excellence in the hospitality industry for over a century. Guests at the Signia by Hilton Atlanta benefit from premium amenities, sophisticated dining options, and exceptional service that caters to both business and leisure travelers.
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Job Requirements
- Open availability including nights, weekends and holidays
- Basic beverage knowledge
- Previous barback or similar support front-of-house experience
- Ability to work in a fast-paced, high-volume environment
- High school diploma or equivalent
- Professional attitude and sense of urgency
Job Qualifications
- Previous experience as a barback or similar support role in front-of-house in a high volume restaurant or lounge environment
- Knowledge of basic beverage preparation and bar operations
- Experience in luxury hotel environments is preferred
- Ability to work effectively under pressure and maintain a professional demeanor
- Strong communication and teamwork skills
- Commitment to hospitality values such as integrity, customer focus, and teamwork
Job Duties
- Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
- Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers
- Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
- Transport taps and replace and perform routine maintenance on beer kegs
- Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes
Job Location
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