Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Sick Time
Diversity equity and inclusion
discounted room rates
Gratuities
competitive pay
employee development
Job Description
Hewing Hotel, located in Minneapolis' vibrant North Loop neighborhood, is part of the Aparium Hotel Group known for redefining hospitality by integrating local culture and community character into every experience. Nestled in the historic Jackson Building dating back to 1897, the hotel embodies a unique blend of boutique charm and sophisticated business acumen. Hewing Hotel stands out amongst Minneapolis hospitality options by celebrating its locale's art, culture, and community spirit, creating an inviting atmosphere for locals and travelers alike. Its proximity to notable landmarks such as Traffic Zone Center for Visual Arts, Target Field, and easy access to key transit... Show More
Job Requirements
- Passion for the people, place and culture of our community
- love of restaurants and guest service
- minimum of 1 one year experience as a barback in either a free-standing or hotel restaurant or bar
- TiPS alcohol service certification preferred
- must meet local age requirements in order to serve alcohol
- available to work a flexible schedule to include nights, weekends and holidays
- fluency in English both verbally and non-verbally
- ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
- ability to lift, balance and carry with assistance up to 100 lbs. to transport beverage inventory, equipment, etc.
- continuous standing and walking, and negotiating wet tile floor and steps
- fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- standing and walking continually for the entirety of the shift
- negotiating varied floor surfaces is continuous
- carrying over shoulder is occasional
- hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
- excellent sight and balance needed for negotiating varied floor surfaces
- handling lighted candles, and handling hot fluids coffee and tea
- must be able to work occasionally in extreme temperatures like freezers -10 f and kitchens +110 f
Job Qualifications
- Minimum of 1 one year experience as a Barback in either a free-standing or hotel restaurant or bar
- TiPS Alcohol service certification preferred
- passion for the people, place and culture of our community, love of restaurants and guest service
- fluency in English both verbally and non-verbally
- understanding of basic culinary terms
Job Duties
- Uphold and model the companys principles of people, place and character
- assist in all aspects of the food and beverage guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
- work in an organized and clean fashion - stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. - with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
- use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes to assist in creating consistent cocktails, juices, syrups and bases
- use good judgement when extending good will and demonstrate a sense of urgency to provide an amazing guest experience
- have an understanding of basic culinary terms and strive to know more through constant study of your craft
- participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- observe conditions of all physical facilities and relay any challenges to the food and beverage managers, supervisors and/or food and beverage director, to make corrections and improvements as needed
- communicate effectively with the food and beverage and culinary teams to ensure all guests get their food as ordered in timely fashion
- assist in other areas of the food and beverage department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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