Barback | Seasonal Part-Time | Orange County Fairgrounds

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Range $16.90 - $17.90
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team events
Career development opportunities

Job Description

Oak View Group (OVG) is a globally recognized leader in providing premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly grown to manage a robust platform that includes venue development, comprehensive venue management, hospitality, and sponsorship sales. The company operates an impressive collection of seven owned world-class venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This international presence and comprehensive range of services position OVG as a powerhouse in the live entertainment industry, offering unparalleled experiences for audiences worldwide and innovative solutions for venue management and event execution. OVG’s team is driven by a commitment to excellence, diversity, and inclusion, ensuring their success in the evolving sports and live entertainment landscape.

The Barback position at Oak View Group is an essential support role within the bar operations team, designed to facilitate smooth and efficient service delivery by directly assisting bartenders and ensuring the bar environment is well-stocked, clean, and organized. This role is a unique opportunity to work in a fast-paced, culturally vibrant environment that thrives on teamwork and excellent customer service. The Barback supports daily operations by maintaining inventory of alcoholic beverages such as liquor, wine, and canned cocktails, replenishing ice wells, and restocking garnishment trays. Additional responsibilities include receiving and stocking deliveries in an organized manner, setting up and breaking down the bar consistently each day, and collaborating closely with servers to ensure they have the necessary supplies for efficient service. The role demands attention to detail, strong organizational skills, and a proactive approach to ensuring the bar is fully equipped and maintained during all hours of operation.

This position is a seasonal opportunity for the period from June 25, 2026, to September 30, 2026, with an hourly pay range of $16.90 to $17.90. The role requires a hands-on approach and the ability to work collaboratively in a team-oriented environment while adhering to the highest standards of cleanliness, safety, and service. The Barback will take pride in their personal appearance and hygiene, reflecting OVG’s commitment to professionalism and a welcoming atmosphere for all patrons. This role is perfectly suited for those with prior experience in hospitality or similar roles who are looking to engage with a leading company in the live entertainment industry. OVG champions diversity and inclusion, recognizing that varied perspectives and backgrounds enhance innovation and overall success. Equal employment opportunities are provided without discrimination, reaffirming OVG’s dedication to building a diverse and successful workforce.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of experience as a Barback or similar hospitality role
  • valid RBS alcohol certificate
  • valid California food handler's certificate
  • ability to lift heavy items and stand for long periods
  • strong communication skills
  • ability to work flexible hours including nights and weekends
  • must be punctual and reliable
  • willingness to learn and follow safety and sanitation procedures

Job Qualifications

  • 1-2 years acting as a Barback or in a similar role in hospitality or food and beverage environments
  • must have RBS alcohol certificate required by law
  • must have CA food handler's certificate required by state law
  • knowledge of changing bibs or kegs or willingness to be trained
  • knowledge of various beers, wines, and spirits
  • excellent interpersonal and customer service skills
  • knowledge of and ability to appropriately interpret and follow policies and procedures
  • ability to meet the demands of the work schedule including working long hours if required
  • ability to work days, nights, and/or weekends as required
  • excellent attendance

Job Duties

  • Maintain bar operations and support bartenders before, during, and post-hours of operation
  • maintain cleanliness and always restock the bar's equipment
  • fill garnishment trays when needed
  • refill ice wells
  • restock liquor, wine, canned cocktails
  • receive and stock deliveries and place items in correct areas of the bar and back of house with a clear and organized approach
  • set up and break down the bar with consistency, organization, and insight on a daily basis
  • check and assist servers in maintaining adequate amounts of supplies for both the immediate bar and beer stands
  • communicate with servers on orders to ensure delivery of supplies to members in a timely manner and alert the Bartender and Bar Manager before running low on a particular item
  • take pride in personal appearance, reporting to work in neat and clean clothing and maintaining well-groomed hair and personal hygiene as established by Company policy
  • work in a team environment with the ability to be a team player
  • maintain a safe and healthy work environment by following organization standards and sanitation regulations
  • assist other Team Members as needed or when business needs dictate

Job Criteria

Experience

Mid Level (3-7 years)


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