Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Complimentary Meals
Health Insurance
Matching 401(k)
Paid Time Off
performance-driven culture
Discounted associate rates
Job Description
The Omni Boston Hotel at the Seaport stands as a premier luxury establishment in the heart of Boston's vibrant Seaport District. With 1,054 meticulously designed guestrooms, including 52 suites, this AAA Four Diamond rated hotel embodies a blend of sophisticated comfort and upscale amenities. Guests have access to seven diverse dining experiences that cater to various palates, a scenic rooftop pool that offers breathtaking views, and the renowned Breve Spa, which provides indulgent relaxation services. The hotel further boasts more than 100,000 square feet of flexible meeting and event space, making it a top choice for both business and leisure... Show More
Job Requirements
- High school diploma or equivalent
- Previous barback or related food and beverage experience preferred
- Ability to stand and move for extended periods
- Ability to lift up to 50 pounds
- Excellent interpersonal and communication skills
- Must be at least 21 years old
- Ability to work flexible hours, including nights, weekends, and holidays
- Must pass background and drug screening
Job Qualifications
- Hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business
- Minimum of relevant bar experience in a large convention hotel strongly preferred
- Ability to always maintain a positive and professional demeanor and composure
- Proven ability to engage guests at all levels
- Must be passionate about providing warm, engaging, and personalized service
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers
- Must be able to work a variety of shifts, including weekends and holidays
- Ability to work in a fast-paced environment and handle multiple priorities
- Computer literacy including payroll systems, Micros, POS systems
- Serve Safe certified
- Unexpired TIPs required
Job Duties
- Consistent maintenance and refinement of service standards
- Ensures compliance with all hotel standards and local laws
- Ensure compliance with health, safety, and sanitation awareness standards
- Prepare daily for health department and Ecosure inspections
- Must have knowledge of a variety of alcoholic beverages
- Retain and maintain complete knowledge of all food and beverage menu items
- Perform all banquet side work as assigned by management including cleaning of bar and beverage equipment
- cleaning of portable bars and back bars, walls, and carpets surrounding assigned work area
- Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Assist in controlling food and beverage quantities by avoiding over/under preparing
- Attend all required department trainings and meetings
- Perform any other duties required by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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