Barback - Miranda Lambert's Casa Rosa

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $6.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Flexible Schedule

Employee Discounts

Professional development opportunities

Team-oriented work environment

Job Description

The Barback position at TC Restaurant Group is a crucial support role within our high-energy restaurant and nightlife bar settings. This part-time role is designed for individuals who thrive in fast-paced environments and are passionate about ensuring the smooth operation of bar services. The Barback assists bartenders by performing essential opening and closing tasks, maintaining bar cleanliness, stocking supplies, and ensuring all drinkware and utensils are meticulously cleaned and organized. The role demands a positive attitude, efficiency, and a strong commitment to delivering superior guest service at all times. Barbacks maintain safety and operational standards by adhering to established procedures... Show More

Job Requirements

High school diploma or equivalent required
Proof of eligibility to work in the United States
21+ years of age
Possession of or the ability to possess all state required work cards
Maintain a professional, neat, and well-groomed appearance adhering to company standards
Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
Knowledge of drink recipes and proper garnish, cutting, and presentation
Proper lifting techniques, inventory, and stock rotation
Entry level of high-volume bar, restaurant, and nightlife operations
Ability to withstand high and low temperatures working indoor and/or outdoor
Ability to work in areas that may be unusually hot, cold, noisy with small access
Ability to lift, push, and pull up to 20 pounds
Ability to perform work tasks while bending, stooping, climbing, and reaching
Constant contact with guests and fellow team members is required
Schedule could exceed 30 hours per week and may include overtime when approved by management
Work varied shifts to include days, nights, weekends, and holidays
Ability to be exposed to daily life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Knowledge of basic bar and restaurant operations
Familiarity with liquor, beer, and wine brand names
Understanding of drink recipes and proper garnish, cutting, and presentation
Ability to maintain cleanliness and organization in a high-volume bar setting
Strong communication skills for guest and team interactions
Basic physical fitness to handle lifting, bending, and standing for long periods
Experience in customer service or hospitality preferred but not required
Ability to adhere to safety and health department procedures
Understanding of state and federal liquor laws

Job Duties

Respond to guest inquiries and requests in a courteous and polite manner
Maintain line of sight/atmosphere control by circulating through your work area throughout shift
Provide professional and friendly guest services
Adhere to all TC Restaurant Group standard operating procedures
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
Keep back bar clean and organized
Ensure nightly/weekly and opening/running/closing duties are completed
Maintain opening/closing liquor, beer, wine, and consumables par
Ensure proper rotation of all liquor, beer, wine, and consumable items
Clean all spills and waste immediately
Sweep and mop as needed
Place all trash in proper receptacles
Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
Responsible for ensuring all stocking is complete, and any shortage of stock is reported
Polish and wash glassware throughout shift
Prepare all mixes and garnishes
Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated
Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
Comply with all safety and health department procedures as well as company and/or departmental policies/procedures
Comply with all state and federal liquor laws
Report any incidents of theft, vandalism, violations, or guest complaints/incidents
Perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: