Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive training
mentoring programs
dynamic work environment
Employee empowerment culture
Opportunity for professional growth
Respectful workplace
Equal opportunity employer
Job Description
The Omni Royal Orleans is a prestigious hotel located in the heart of the French Quarter in New Orleans, Louisiana. Renowned for its blend of timeless elegance and modern amenities, the hotel has received the esteemed four-diamond luxury award for over 30 years, showcasing its commitment to exceptional service and quality. Situated at the fashionable corner of St. Louis and Royal Streets, the Omni Royal Orleans has long been a symbol of sophistication, blending the rich heritage of the city with contemporary hospitality standards. The property recently underwent a full renovation that preserved its classic architectural charm while incorporating modern... Show More
Job Requirements
- Minimum relevant bar experience
- Willingness to work flexible hours including nights, weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 30 pounds
- Ability to report to work on time
- Maintain high standards of appearance and personal hygiene
- Ability to handle stressful and busy hotel operations
Job Qualifications
- Hands-on food and beverage knowledge
- Relevant bar experience in a hotel preferred
- Highly developed customer service skills
- Friendly approachable demeanor
- Strong problem-solving abilities
- Proven ability to engage guests at all levels
- Passionate about providing warm, engaging and personalized service
- Ability to work in fast-paced environment
- Ability to manage multiple priorities
- Ability to maintain positive and professional demeanor under pressure
- Clear, concise written and verbal communication skills in English
- Valid food handler certification
- Valid Louisiana Responsible Vendor Card
Job Duties
- Help the executive chef and sous chefs with restaurant, banquet and specialty dessert menu
- Assist in bar setup and opening
- Maintain a clean and organized work area
- Assist in closing Bar
- Stocking the bar stations to par
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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