Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee wellness program
Job Description
The Omni Royal Orleans Hotel is a beacon of elegance and historic charm located in the heart of the French Quarter in New Orleans. This distinguished hotel has upheld a tradition of refined luxury for over 30 years, earning the prestigious Four Diamond award and the Pinnacle Award for exceptional meeting services. Situated at the iconic intersection of St. Louis and Royal Streets, the Omni Royal Orleans beautifully marries classic design with modern amenities following a comprehensive renovation. The property features the iconic wrought iron balconies, redesigned guest rooms, and public spaces that capture the energy and vibrant culture of... Show More
Job Requirements
- Minimum relevant bar experience
- Willingness to work flexible hours including nights, weekends and holidays
- Ability to report to work on time and as scheduled
- Ability to stand or walk for extended periods
- Must meet standards of appearance and maintain high personal hygiene
- Must be able to lift up to 30 pounds
- Ability to handle exposure to humidity, steam, extreme temperatures, food and beverage hazardous cleaning chemicals
- Ability to handle stressful and busy hotel operations
Job Qualifications
- Hands-on food and beverage knowledge
- Comprehensive working knowledge of the hospitality business
- Relevant bar experience in a hotel preferred
- Highly developed customer service skills
- Friendly approachable demeanor and strong problem-solving abilities
- Ability to engage guests at all levels
- Passionate about providing warm, engaging and personalized service
- Can work in a fast-paced environment handling multiple priorities
- Ability to maintain professionalism and composure in stressful situations
- Clear, concise written and verbal communication skills in English
- Valid food handler certification
- Louisiana responsible vendor card
Job Duties
- Help the executive chef and sous chefs with restaurant, banquet and specialty dessert menu
- Assist in bar setup and opening
- Maintain a clean and organized work area
- Assist in closing bar
- Stocking the bar stations to par
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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