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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
TC Restaurants is a prominent restaurant group operating several high-profile venues in the vibrant Nashville area. Their portfolio includes popular establishments such as Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy, and Wanna B's Karaoke Bar. Each venue offers a unique dining and entertainment experience rooted deeply in Nashville's rich culture, combining exceptional food, drinks, and music to provide guests with memorable outings. TC Restaurants prides itself on creating dynamic environments that emphasize superior guest service, teamwork, and community... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- 21+ years of age
- Possession of or ability to possess all state required work cards including ABC Server’s Permit
- Maintain a professional, neat and well-groomed appearance adhering to company standards
- Ability to lift and carry heavy objects
- Ability to work varied shifts including days, nights, weekends and holidays
- Ability to work in indoor and/or outdoor areas with exposure to environmental factors such as noise, smoke and strobe lights
- Ability to provide superior customer service
- Ability to comply with all safety, health, and liquor laws
- Ability to work effectively as part of a team
- Good judgment and communication skills
Job Qualifications
- High school diploma or equivalent
- Knowledge of basic bar and restaurant operations
- Knowledge of liquor, beer, and wine brand names
- Ability to understand drink recipes and proper garnish, cutting, and presentation
- Possession or ability to possess all state required work cards including ABC Server’s Permit
- Professional, neat and well-groomed appearance
- Ability to work in fast-paced environments
- Good communication skills
- Teamwork and dependability
- Accountability and punctuality
Job Duties
- Prepare all syrups, mixes, and garnishes
- Ensure opening, running, and closing duties are completed
- Maintain opening/closing liquor, beer, wine and consumables par and report any shortage or breakage of stock
- Ensure proper rotation of all liquor, beer, wine and consumable items
- Assist with loading/unloading of miscellaneous equipment such as boxes, food, and beverage product
- Keep bar top clean and free of dirty glasses, ashtrays, trash etc throughout shift, keep back bar clean and organized
- Polish and wash glassware throughout shift
- Clean spills and waste immediately, sweep and mop as needed, place all trash in proper receptacles
- Maintain line of sight/atmosphere control by circulating through work area
- Provide professional and friendly guest services, respond to guest inquiries in courteous and polite manner
- Monitor potentially intoxicated or disruptive guests and promptly notify management
- Comply with all safety and health department procedures as well as company and departmental policies
- Comply with all state and federal liquor laws
- Adhere to all TC Restaurant Group standard operating procedures
- Report any incidents of theft, vandalism, violations, or guest complaints/incidents
- Perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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