Barback - Hotel Renegade

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $24,506.04 - $31,206.04
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Benefits

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Job Description

Geronimo Hospitality Group is a renowned hospitality company that stands out in the industry by challenging the conventional norms of hotel and restaurant experiences. They operate a collection of award-winning boutique hotels, restaurants, and clubs that emphasize a culture of innovation, inclusiveness, and high-quality customer service. Known for their unique destinations, they do not simply aim to provide service; they create memorable experiences that guests cherish. Their philosophy, "THE STATUS QUO SUCKS," underscores their commitment to pushing the boundaries and breaking away from traditions to set a new standard in the hospitality sector. Geronimo Hospitality Group is passionate about creating... Show More

Job Requirements

  • You are 18 years of age or older
  • Ability to perform well under pressure
  • Basic math skills
  • Legible handwriting
  • Ability to work great with a team
  • Great verbal communication skills
  • Strong customer service and oral communication skills
  • Frequently able to lift, carry, deliver and serve from trays weighing up to 50lbs throughout the work shift
  • High volume experience is a must
  • U.S. work authorization

Job Qualifications

  • High volume experience
  • Experience in barbacking and/or bussing
  • Strong customer service skills
  • Great verbal communication skills
  • Ability to work well in a team
  • Basic math skills
  • Legible handwriting

Job Duties

  • Restock liquor, mixers, and garnishes behind bar
  • Perform bussing duties such as clearing empty cups and trash from bar top
  • Use downtime to check with guests, fill waters and overall restaurant needs
  • Maintain overall appearance and cleanliness of bar
  • Ensure bartenders are equipped with clean glassware at all times
  • Maintain table setting (pre-bussing) by removing courses as completed
  • replenishing utensils
  • refilling water glasses
  • being alert to customer needs during their visit
  • Create a pleasurable dining experience for all our guests

Job Location

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