Barback - FT

This job opening is for the position of Barback within a dynamic Food and Beverage team. The establishment hiring for this role operates in the hospitality industry, focusing on delivering exceptional guest services in a lively bar environment. The company prides itself on fostering teamwork, maintaining high standards of cleanliness and safety, and ensuring that every guest enjoys a memorable experience. They are committed to adhering to legal and health regulations, particularly concerning alcohol service, and they emphasize personal accountability and professional conduct in their team members. The position is offered as a team member role, contributing to smooth bar operations and supporting bartenders and management in their daily functions.

The Barback plays a critical role in the bar's operations by maintaining cleanliness, ensuring adequate stock management, and supporting the bartenders with timely and efficient assistance. Barbacks are responsible for verifying the identification of guests to enforce responsible alcohol service, particularly carding those who appear under the age of 30. This position requires a proactive approach to maintaining the bar environment, including replenishing glassware, garnishes, and condiments, as well as managing the rotation and storage of stock to comply with business and health standards.

Additionally, the Barback must be skilled in troubleshooting equipment and handling routine tasks such as changing beer kegs and soda bibs. Effective communication with management and guests is essential, as is the willingness to undertake side work and any additional duties assigned by bartenders or supervisors. This role demands a high level of performance, independence, and a commitment to teamwork, with a strong focus on guest engagement and delivering excellent service.

Successful candidates in this role will demonstrate strong listening and communication abilities, problem-solving skills, and critical thinking. They must be able to work efficiently under pressure while maintaining a positive and collaborative work environment. There is an emphasis on integrity, accountability, and exceeding expectations while supporting the overall business goals and promoting a positive team culture. Candidates should be driven to grow professionally and contribute to the success of the team and the guest experience.

The Barback position requires candidates to be at least 21 years old and either possess or be able to complete Required Beverage Service (RBS) training and certification, as well as ServSafe or Food Handler's certification. Familiarity with bar terminology, basic mixology, inventory management, and restocking procedures is essential. Preferably, candidates will have at least two years of experience in a high-volume bar setting and prior guest service experience, which will enhance their ability to perform effectively in this energetic role.

Overall, the Barback role is designed for individuals who thrive in fast-paced environments, enjoy working as part of a team, and are committed to providing guests with a safe, enjoyable, and memorable drinking experience. This position offers an excellent opportunity to develop hospitality skills and grow within a respected food and beverage organization.