Barback - FT

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Retirement Plan

Job Description

This job opening is for the position of Barback within a dynamic Food and Beverage team. The establishment hiring for this role operates in the hospitality industry, focusing on delivering exceptional guest services in a lively bar environment. The company prides itself on fostering teamwork, maintaining high standards of cleanliness and safety, and ensuring that every guest enjoys a memorable experience. They are committed to adhering to legal and health regulations, particularly concerning alcohol service, and they emphasize personal accountability and professional conduct in their team members. The position is offered as a team member role, contributing to smooth bar... Show More

Job Requirements

Must be at least 21 years of age
must possess or be able to complete RBS training and certification for alcohol service
must possess or be able to complete ServSafe/Food Handler's training and certification
understanding of bar terminology and various types of alcoholic beverages
knowledge of inventory management and restocking procedures
proficient in mixology basics to assist bartenders

Job Qualifications

Must be at least 21 years of age
must possess or be able to complete RBS training and certification for alcohol service
must possess or be able to complete ServSafe/Food Handler's training and certification
understanding of bar terminology and various types of alcoholic beverages
knowledge of inventory management and restocking procedures
proficient in mixology basics to assist bartenders
2+ years' Barback experience in a high-volume bar atmosphere (preferred)
prior guest service experience (preferred)

Job Duties

Ensure exceptional guest service and teamwork
ensure their bar is kept clean
stock is properly stored, rotated, and unexpired
check identification of guests under the age of 30 to prevent underage service
keep glassware, condiments, and fresh garnishes cut and replenished
monitor, maintain and properly rotates stock/orders
promptly carry out duties as needed per bartenders and management
change empty beer kegs and soda bibs correctly
ensure all operational equipment is functioning properly and troubleshoot common equipment issues
empty garbage, glass, and cardboard bins in the designated disposal area
adhere to business policies and procedures regarding alcohol service and complete all related training programs/certifications
complete all side work tasks
communicate professionally with management and involve them in guest recovery issues immediately
engage with guests, providing recommendations and enhancing their experience
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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